Toasted almonds plus vanilla extract and honey are flavorful additions to this Shortbread Recipe.
Toasted almonds add flavor to this incredible Shortbread Recipe.
Yields 16 servings
1 cup butter
1/3 cup honey
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 cup almonds, chopped and toasted
Preheat oven to 300 F.
Cream butter, honey and vanilla until fluffy. Add flour 1 cup at a time, blending well after each addition. If mixture becomes to stiff, knead in remaining flour by hand. Work in nuts.
Pat dough into shortbread mold or ungreased 9-inch iron skillet. Score surface to make 16 pie-shaped triangles so shortbread may be divided for serving. With a fork, prick deeply into the scores.
Bake for 35 to 40 minutes. Cool 10 minutes. Remove from pan. Cut into wedges while warm, and serve.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE