Sausage and White Bean Soup Recipe

By Jean Teller
Published on April 8, 2014
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Photo by Fotolia/Quade
Adding veggies, like green peppers, to an already delicious Sausage and White Bean Soup Recipe creates a memory-making dinner on a chilly winter night.

Becky Woods, Ballwin, Missouri, is looking for a recipe from GRIT or CAPPER’s from about 25 years ago for sausage and white bean stew made with white cannellini beans and chopped green peppers.

We found a recipe from our archives for a stew with no green pepper. And Betty Mink, South Whitley, Indiana, sent a Sausage and White Bean Soup Recipe to which green pepper could be added.

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Sausage and White Bean Soup Recipe

2 pounds sausage, mild or hot
4 to 5 medium potatoes, chopped

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