Rhubarb Oatmeal Cake


| 6/6/2016 12:51:00 PM


Tags: Baking, Sheryl Normandeau, Alberta, Recipe, Gardening,

Blooms and SpoonsDespite the dry spring here in Calgary, the rhubarb plants are still producing like crazy! I don’t mind at all - in my opinion, you can never have too much of such a good thing. This flourless cake is one way we’ve been using up some of the delicious bounty: 

Rhubarb Oatmeal Cake

Preheat oven to 350 degrees Fahrenheit. 

In a 9-inch square cake pan, melt 3 tablespoons butter.

Stir in:

2 cups fresh rhubarb, cut into 1-inch pieces
1/4 cup granulated sugar




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