Hungarian Paprika is the secret ingredient for this Honey Baked Red Onions Recipe.
Yields 6 servings
3 large red onions (about 3 pounds)
1/3 cup honey
1/4 cup water
3 tablespoons butter, melted
1 teaspoon Hungarian Paprika
1 teaspoon ground coriander
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Preheat oven to 350 F.
Peel and cut onions in half crosswise. Place cut side down in shallow baking dish just large enough to hold all onions in one layer. Sprinkle with water; cover with aluminum foil. Bake for 30 minutes.
Turn onions cut side up.
Combine remaining ingredients. Spoon half of mixture over onions. Return to oven and bake, uncovered, 15 minutes.
Baste with remaining honey mixture; continue baking 15 minutes, or until tender. Serve with poultry or pork.
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