Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce

Try this Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce for a deliciously sweet and savory slow-cooked dinner.

| October 2013

With more than 60 recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker (Ten Speed Press, 2013) is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. The following Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce is excerpted from chapter 2, “Low and Slow Meats.”

You can purchase this book from the GRIT store: The Southern Slow Cooker.

More from The Southern Slow Cooker:

Chocolate-Banana Cheesecake Recipe
Beef Stew Recipe 

Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce

Dry Rub

1 1/2 tablespoons onion powder
1 1/2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon salt
1 1/2 teaspoons black pepper
1 teaspoon dry mustard powder
1/4 teaspoon cayenne pepper
2 racks of pork spareribs or one large rack (about 4 pounds), trimmed

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