Poke Salad Recipe

Use this Poke Salad Recipe with freshly gathered pokeweed.


| March/April 2014


More of Annie’s wild edible plant recipes:
Take the Family Foraging for Wild Edible Plants

Poke Salad Recipe

Yields 1 serving.

3 to 4 slices bacon
1/2 yellow or white onion, finely chopped
Prepared and cooked poke
1/4 cup water
2 eggs, beaten

Fry bacon until crisp; remove from pan and save drippings.



Add chopped onions to bacon drippings and fry over medium heat until soft, about 5 minutes. Add cooked poke greens and 1/4 cup water to onions Cook 5 to 6 minutes, until heated through.

Pour in beaten eggs, stirring to combine; let cook until set. Salt and pepper to taste.







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