Poke Salad Recipe

Use this Poke Salad Recipe with freshly gathered pokeweed.


| March/April 2014



Poke Salad Recipe

Pick just the leaves for the pokeweed then follow the basic preparation for 'poke' before making this Poke Salad Recipe.

Fotolia/Best Photo Studio

More of Annie’s wild edible plant recipes:
Take the Family Foraging for Wild Edible Plants

Poke Salad Recipe

Yields 1 serving.

3 to 4 slices bacon
1/2 yellow or white onion, finely chopped
Prepared and cooked poke
1/4 cup water
2 eggs, beaten

Fry bacon until crisp; remove from pan and save drippings.

Add chopped onions to bacon drippings and fry over medium heat until soft, about 5 minutes. Add cooked poke greens and 1/4 cup water to onions Cook 5 to 6 minutes, until heated through.

Pour in beaten eggs, stirring to combine; let cook until set. Salt and pepper to taste.





mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE