Use this Poke Salad Recipe with freshly gathered pokeweed.
Pick just the leaves for the pokeweed then follow the basic preparation for 'poke' before making this Poke Salad Recipe.
More of Annie’s wild edible plant recipes:
Take the Family Foraging for Wild Edible Plants
Yields 1 serving.
3 to 4 slices bacon
1/2 yellow or white onion, finely chopped
Prepared and cooked poke
1/4 cup water
2 eggs, beaten
Fry bacon until crisp; remove from pan and save drippings.
Add chopped onions to bacon drippings and fry over medium heat until soft, about 5 minutes. Add cooked poke greens and 1/4 cup water to onions Cook 5 to 6 minutes, until heated through.
Pour in beaten eggs, stirring to combine; let cook until set. Salt and pepper to taste.
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