Poke Salad Recipe

Use this Poke Salad Recipe with freshly gathered pokeweed.


| March/April 2014


More of Annie’s wild edible plant recipes:
Take the Family Foraging for Wild Edible Plants

Poke Salad Recipe

Yields 1 serving.

3 to 4 slices bacon
1/2 yellow or white onion, finely chopped
Prepared and cooked poke
1/4 cup water
2 eggs, beaten

Fry bacon until crisp; remove from pan and save drippings.

Add chopped onions to bacon drippings and fry over medium heat until soft, about 5 minutes. Add cooked poke greens and 1/4 cup water to onions Cook 5 to 6 minutes, until heated through.

Pour in beaten eggs, stirring to combine; let cook until set. Salt and pepper to taste.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE