by AdobeStock/knelson20
30 minutes
DURATION
20 minutes
COOK TIME
10 minutes
PREP TIME
Ingredients
- Seeds from 1 pumpkin
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt (if you have coarse salt, use that)
- 1/2 teaspoon chili powder
- Pinch cayenne pepper (if you like the spice!)
Directions
- Preheat oven to 300 degrees Fahrenheit.
- Combine all ingredients except seeds in a small bowl.
- Carefully wash pumpkin seeds in cool water, removing all of the extra bits of pulp.
- Dry the seeds thoroughly between several layers of paper towel and transfer to the bowl with the lime and chili.
- Combine thoroughly and spread seeds in a single layer on a baking sheet.Â
- Roast seeds in preheated oven for 10 minutes, then remove pan and stir the seeds, spreading them out once again in a single layer.
- Place in oven for another 10 minutes, then remove and allow to cool.Â
Celebrate the spooky season with this Chili-Lime Baked Pumpkin Seeds recipe and give it an extra kick with a sprinkle of cayenne pepper.
It’s Halloween! Have a safe and happy one!
If you’re looking to use up some of those seeds from your pumpkins, give this recipe a try.
More Pumpkin Recipes
This Lime Chili Baked Pumpkin Seeds recipe and other delicious recipes can be found on my blog Flowery Prose.
