Honey Cornbread Stuffing Recipe

This Honey Cornbread Stuffing Recipe features sweet honey cornbread with Italian sausage, green bell pepper and minced onion.


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Honey Cornbread Stuffing Recipe

Yields 4 servings

4 cups crumbled day-old Sweet Honey Cornbread
1 Italian sausage (4 ounces)
1 cup chopped green bell pepper
1/2 cup minced onion
1/2 cup chopped celery
1 tablespoon minced parsley
1 teaspoon crushed dried thyme leaves
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup chicken broth
2 tablespoons honey

Preheat oven to 350 F. Grease 9-by-9-inch baking dish; set aside.



In large bowl, place cornbread.

Remove sausage from casing. In medium skillet, crumble and sauté Italian sausage until brown. Using slotted spoon, remove sausage from skillet and add to sweet cornbread.







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