Yields 8 servings
1/2 pound bacon, diced
1/2 cup chopped onions
3/4 cup honey
4 teaspoons dry mustard
1 teaspoon salt
1/8 teaspoon cayenne pepper
4 cups cooked and drained small white beans
Preheat oven to 325 F.
In skillet, sauté bacon and onions until onions are tender; remove from heat.
Stir in honey, mustard, salt and cayenne.
Layer half of beans in 2-quart covered baking dish; spoon half of honey mixture over beans.
Repeat layers. Cover and bake for 1 hour, or until honey mixture is absorbed.
NOTE: Three cans (15 ounces each) small white beans can be substituted.
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