Easy Bread Pudding Recipe
Yields 5 servings
2 cups cubed day-old bread
2 cups crumbled leftover doughnuts, muffins, cake or cookies
5 eggs, beaten
1 cup milk
1/3 cup honey
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/4 cup seedless raisins, chopped dates or nuts
Preheat oven to 325 F. Grease 1 1/2-quart baking dish; set aside.
In mixing bowl, combine bread, doughnuts, eggs, milk, honey, vanilla, cinnamon and raisins.
Pour into prepared dish and bake for 35 to 40 minutes, or until pudding is set.