by Karmin Garrison
8
SERVINGS
Ingredients
- 8 ounces block cream cheese, softened
- 1 cup packed brown sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon lemon extract
- Your choice of apples
Directions
- In a small mixing bowl, mix together all ingredients until smooth.
- Serve with sliced apple wedges.
- Keep covered and store in the fridge when not being enjoyed.
My personal favorite dessert for large gatherings is apples with a brown-sugar dip that’s simply hard to refuse. It pairs well with both main dishes. It’s also a great any-day snack or light dessert.
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Originally published as “Southwest Potluck Dinners” in the July/August 2024 issue of Grit magazine and regularly vetted for accuracy.