German chocolate and unsweetened chocolate up the flavor in this honey-infused Chocolate Sauce Recipe.
Yields 3 cups
2 (4 ounces each) bars German sweet chocolate, coarsely chopped
4 (1 ounce each) squares unsweetened chocolate
1 cup honey
1/2 cup butter
1/2 cup heavy cream
Melt all ingredients together in top of double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
Transfer to decorative bowls and cover with plastic wrap. Store in refrigerator, tightly covered, for up to 1 month.
Try This Variation
After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.
To serve, spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.
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