Chocolate Sauce Recipe

German chocolate and unsweetened chocolate up the flavor in this honey-infused Chocolate Sauce Recipe.


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Honey Recipes: Harness the Energy Booster and Savory Sweetener

Chocolate Sauce Recipe

Yields 3 cups

2 (4 ounces each) bars German sweet chocolate, coarsely chopped
4 (1 ounce each) squares unsweetened chocolate
1 cup honey
1/2 cup butter
1/2 cup heavy cream



Melt all ingredients together in top of double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.

Transfer to decorative bowls and cover with plastic wrap. Store in refrigerator, tightly covered, for up to 1 month.







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