Roasted, Boneless Leg of Lamb Recipe With Honey Glaze

Use fresh thyme with honey, rosemary, lemon peel and minced garlic to create a honey glaze that adds a finishing flavor to this Roasted, Boneless Leg of Lamb Recipe.

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Roasted, Boneless Leg of Lamb Recipe with Honey Glaze

Yields 9 servings

2 tablespoons chopped onion
2 tablespoons chopped parsley
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
1 teaspoon grated lemon peel
1 clove garlic, minced
1/2 cup honey for glaze
2 tablespoons lemon juice for glaze
1 lean boneless leg of lamb (3 to 4 pounds)
Salt and pepper, to taste

Preheat oven to 350 F. Oil roasting pan; set aside.

Combine onion, parsley, thyme, rosemary, sage, lemon peel and garlic; mix well.

In separate bowl, combine honey and lemon juice for the glaze; mix well.

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