Roasted, Boneless Leg of Lamb Recipe With Honey Glaze

Use fresh thyme with honey, rosemary, lemon peel and minced garlic to create a honey glaze that adds a finishing flavor to this Roasted, Boneless Leg of Lamb Recipe.

| 2013 Guide to Backyard Bees and Honey

  • The honey glaze mixture sweetens this Roasted, Boneless Leg of Lamb Recipe that will leave the whole family speechless.
    Photo Courtesy National Honey Board

Honey Recipes: Harness the Energy Booster and Savory Sweetener

Roasted, Boneless Leg of Lamb Recipe with Honey Glaze

Yields 9 servings

2 tablespoons chopped onion
2 tablespoons chopped parsley
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
1 teaspoon grated lemon peel
1 clove garlic, minced
1/2 cup honey for glaze
2 tablespoons lemon juice for glaze
1 lean boneless leg of lamb (3 to 4 pounds)
Salt and pepper, to taste

Preheat oven to 350 F. Oil roasting pan; set aside.

Combine onion, parsley, thyme, rosemary, sage, lemon peel and garlic; mix well.

In separate bowl, combine honey and lemon juice for the glaze; mix well.

Mother Earth News Fair Schedule 2019


Next: April 27-28, 2019
Asheville, N.C.

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!


Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds