Blueberry Coffee Cake Recipe

Use fresh or frozen blueberries along with lemon juice and lemon peel to create this delicious Blueberry Coffee Cake Recipe.

| 2013 Guide to Backyard Bees and Honey

  • Serve this Blueberry Coffee Cake Recipe for brunch this weekend.
    Photo Courtesy National Honey Board

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Blueberry Coffee Cake Recipe

Yields 8 servings

2 cups blueberries, fresh or frozen
1 1/2 cups plus 1 tablespoon all-purpose flour, divided
1 cup honey, divided
4 tablespoons fresh lemon juice, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/4 cup milk
1 teaspoon freshly grated lemon peel
1 teaspoon vanilla extract
6 tablespoons butter, melted

Preheat oven to 350 F.



Place blueberries in bottom of greased 9-inch round cake pan; distribute evenly. Sprinkle with 1 tablespoon flour; drizzle with 1/2 cup honey and 2 tablespoons lemon juice. Set aside.

In small bowl, combine remaining flour, baking powder, baking soda and salt; set aside.






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