2015 Grit’s Guide to Homemade Bread

By Staff
Published on August 20, 2015
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Whether you are an experienced baker or a novice with an empty loaf pan, you will find a recipe to love in the 2015 GRIT’s Guide to Homemade Bread. Are you seeking tips to make a more tasty loaf of bread? You’ll find more than 50 keys to make and bake the perfect loaf. Looking for breads that don’t require kneading? Try one of these Easy No-Knead Breads. Do you plan on branching out to make bagels, pretzels, Honey Whole Wheat Cornbread, sourdough fit for a king? We have exactly what you’re looking for in the 2015 GRIT’s Guide to Homemade Bread. Does Friday’s Pizza Night need a bit of jazzing up? Try one of these recipes in Pizza Perfection. Having problems with gluten? No need to worry, the 2015 GRIT’s Guide to Homemade Bread contains several gluten-free recipes, including those found in Gluten-Free Bread Baking 101 or in Pizza Perfection.

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