On Being a Locavore

Reader Contribution by K.C. Compton
Published on August 22, 2008
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We locavores certainly do eat well – even when we don’t even know that’s what we are.

As a kid growing up in rural Oklahoma, I belonged to a family of seasonal locavores – so very hip before my time. Locavore, as you probably already know, is the hot new word these days, denoting someone who eats food grown locally. The definition of “local” is a somewhat moving target – some say within 100 miles, others within 300. In my family, most summer evenings, that meant within 50 yards.

Last night was an echo of those garden-fed dinners of my youth. My neighbors Ken and Nancy invited me over for a lamb chop. I brought the wine – the only non-local item on the menu – and we had a dinner so congenial I barely wanted to leave the table.

The lamb chops were from a neighbor just up the road and were grilled to sweet perfection. Four varieties of tomato came from Ken and Nancy’s garden: Black Kilm; Celebrity; Beefsteak and an orange tomato the name of which I didn’t learn. Nancy had prepared a cucumber and onion “pickle” (OK, I don’t think the vinegar was local) and I brought some ‘Peaches and Cream’ corn I had purchased in Kansas City from the Hen House grocers there (kudos to Hen House for their great work in offering as many local products as possible!).

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