Canning fervor is officially in the air – and for good reason. As the bright days of summer slowly fade into the chill of fall, time for preserving the harvest is of the essence. Sure, some produce can successfully be frozen or even dried, but canning allows you to expand the possibilities while also making some recipes taste even better. If you’ve always been a little timid about taking the plunge and trying your hand at canning, let us walk you through the process. Our “How to Can” section has most everything you need to know to get started, and you’ll find more than enough recipes to give you serious variety all winter long. We’ve even thrown in some good old-fashioned canning nostalgia, so every angle is officially covered. Enjoy!
How to Can
Beginner’s Guide to Canning Food
Canning Made Easy
Canning Safety
Canning Recipes
Crispy Dill Pickles
Pickled Spicy Carrots
Tomato Marmalade
Canning Fish at Home
Plum Jam
Canning Stories from Our Bloggers
Planning for Canning
Who Remembers These?
Why Canning Jars Break
Soup: Winter’s Perfect Comfort Food
