Healthy Homemade Bread

Reader Contribution by Loretta Sorensen
Published on November 20, 2019
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So why invest in the habit?

For starters, your homemade bread will be fresher than any loaf you purchase in a store.You’ll also avoid this myriad of chemicals often used in commercial breads:

  • Potassium bromate – improves rising and gives bread greater volume.
  • Azodicarbonamide (ADA) – dough conditioner
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