This creamy egg salad can be layered with crunchy lettuce on whole-wheat toast for a simple sandwich, or stuffed into cherry tomatoes for an impressive appetizer.
Basic Egg Recipes
6 hard-boiled eggs, sliced
1/4 cup mayonnaise
2 teaspoons fresh lemon juice
1 tablespoon minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup finely chopped celery
Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.
In medium bowl, mix together mayonnaise, lemon juice, onion, salt and pepper. Add chopped eggs and celery; mix well. Cover and refrigerate to blend flavors.
Serve on lettuce leaves; garnish with reserved egg slices. Yields 4 servings.
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