×
×

Chicken Barley Soup Recipe

Roasted chicken makes this barley soup chunky and delicious.

MAIN ARTICLE:
Easy Chicken Recipes for Any Time, Any Occasion

Chicken Barley Soup Recipe

2 cups cubed cooked roasting chicken
1/2 cup diced onion
1/2 cup diced celery
2 cans (14 1/2 ounces each) chicken broth
1 cup water
3/4 cup quick cooking barley
2 chicken bouillon cubes
1 box (9 or 10 ounces) frozen mixed vegetables
Fresh parsley, optional

In Dutch oven or large pot, combine chicken, onion, celery, broth, water, barley and bouillon cubes. Bring to a boil; reduce heat and cook for 10 minutes, stirring occasionally.

Add vegetables and cook for an additional 10 minutes. Garnish with fresh parsley, if desired. Yields 4 servings.

Published on Jan 24, 2013

Grit Magazine

Live The Good Life with GRIT!