Meatball Flops and Gritty Book Recommendation for Winter Garden Dreaming

Reader Contribution by S.M.R. Saia
Published on January 17, 2011
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For those of you waiting with baited breath to hear about the broccoli-fortified meatballs, I am sorry to say that I have nothing to report. I think my first experiment with the broccoli would have gone fine if I had actually made meatballs and dropped them into sauce to simmer. But instead for some reason I decided to make meatloaf. And it turned out fine, and nobody noticed anything, but it happened to be one of those nights where we never quite sat down together for a family meal, and my daughter wasn’t in a meat-eating mood, and what with one thing and another, I ended up eating that meatloaf myself, and what I didn’t eat was given to the dogs.

For what it’s worth – they loved it.

My next experiment went awry because I used some tromboncino squash that I already had defrosted instead of the milder flavored broccoli. This time I made meatballs and once again did not serve them with sauce and spaghetti. The squash was detected immediately.

So I have ceased all ground-beef-related experiments, for the time being, and have decided to be content with the fact that my mac & cheese is now regularly packing a half-head-of-cauliflower punch.

C’est la vie.

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