Squeezo Strainer Is Still Available

Reader Contribution by Hank Will and Editor-In-Chief
Published on November 21, 2008
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<p>When I was in college and graduate school in Chicago, I managed to pull off some kind of a vegetable garden in vacant lots here and there. Gardening was good for my soul, and it seriously stretched our meager food budget.</p>
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<p>One summer we were blessed with a bumper crop of Roma tomatoes and several dozen scrounged, bail-type glass-lid canning jars. After processing one batch of tomato sauce by hand with a cone-shaped colander, I figured there had to be a better way.</p>
<p>I was a subscriber to <a title=”Mother Earth News” href=”http://www.motherearthnews.com/” target=”_blank”>

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