Small Space Gardens Produce Big Yields

Reader Contribution by Karen Newcomb
Published on March 28, 2013
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My late husband, Duane, and I wrote vegetable garden books, including The Postage Stamp Garden Book; California Vegetable Patch; Small Space, Big Yields; The Postage Stamp Kitchen Garden Book; The Vegetable Factory, The Vegetable Gardeners Sourcebook, and more.  Duane, in 1976, pioneered the French Intensive Biodynamic small space garden era with The Postage Stamp Garden book.  Over the years our garden books have one thing in common, small gardens using the French Intensive Biodynamic Gardening method.   Using intensive methods, you can, for instance, grow as many carrots in 1 square foot as you can in a 12-foot row in a conventional garden.  Properly handled, a 24-square-foot bed (5 by 5 feet) will produce a minimum of 200 pounds of vegetables.  The smallest beds I recommend are 4 x 4 feet, the largest, 10 by 10 feet (although they can be bigger).  I also recommend raised bed gardens.  Regardless of which size you choose, your postage stamp garden will produce a tremendous amount of vegetables, and after the initial preparation, require little extra work, even less if you add a drip system to do the watering.

Where to Locate Your Garden

  • Place your garden where it gets at least six hours of direct sun a day, since most vegetables need that much.
  • Keep your garden bed at least 20 feet from shallow-rooted trees such as elms, maples, and poplars.  Not only will the foliage of these trees block the sun, but their roots will compete for water and nutrients.  Generally, tree roots takd food from the soil in a circle whose radius is the tree’s widest-reaching branches, and plants usually do poorly within this area.
  • Keep your garden out of depressions where standing water collects and away from downspouts where the force from a sudden rain can wash out your plants.
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