Roasting Coffee Beans in the Blacksmith Shop: Sweet Success

Reader Contribution by Tammy Williams
Published on February 22, 2010
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If you would like the whole scoop of our initial attempt at roasting coffee beans and the things we’ve learned thus far, please see our previous GRIT Blog post: “Roasting Coffee Beans in the Blacksmith Shop: Take 1.”

Before we proceed any further, would you like to see what green coffee beans look like? As for smell, don’t expect much at this point.

I was the only brave soul who would taste the results of our first roasting attempt. Let me just say it was a very quick taste, followed by my spitting the burnt offering sip out the back door. Not pleasant! The first batch was a definite …

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