Plants Get Hungry Too

Reader Contribution by Karen Newcomb
Published on April 28, 2013
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Although nutrition is as important to plants as it is to people, many gardeners simply ignore the issue.  Then they wonder what’s wrong with their vegetables.

Vegetables generally need 15 nutrients for maximum growth.  Three elements–oxygen, carbon, and hydrogen–come from air and water.  The other 12 exist in the soil.  Nitrogen, phosphorus, and potassium are the major macronutrients needed by vegetables in large amounts.

Nitrogen, a major element in plant nutrition, produces leaf growth and gives leaves a vibrant dark green color.  It helps generate a healthy root system, increases the set of fruit, and nourishes soil microorganisms.  It is especially important for such leafy vegetables as cabbage, lettuce, spinach, and collards.  Nitrogen deficiency causes yellow leaves and stunted growth.  Excess nitrogen delays flowering, produces excessive growth, reduces the quality of fruits, and renders crops less resistant to disease.

Blood meal contains 7 to 15 percent nitrogen.  It can be mixed as a liquid fertilizer, using one tablespoon to a gallon of water.  Hoof and horn meal contains 7 to 15 percent nitrogen.  Cottonseed meal has 6 to 9 percent.  Fish meal and fish emulsion contain up to 10 percent nitrogen and nearly as much phosphorus.  Bonemeal may contain up to 3 percent nitrogen.  Follow directions on package.

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