Ozarks Blackberrying

Reader Contribution by Phil Nichols
Published on July 31, 2019
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One of the up sides of a wet year, here in the Ozarks, is an abundance of big luscious wild blackberries. Unfortunately they don’t come without a price. Here in the hills these tasty black beauties start to come ripe around the 1st of July. I generally figure on checking the year’s output around the 4th and this year was no exception.  

Our neighbor to the north has a blackberry bramble in an overgrown strip abutting our lane and has given me permission, through the years, to pick all I want. So I keep an eye on things during my daily sojourns. On one of our trips to town I recently picked a handful for sampling and my wife agreed that this year’s crop was a dandy.

Into the third day of a four day weekend, I decided that it was time to venture forth into the bush and I do mean bush. Now came the part where the price is paid. The bill is tendered in ticks, chiggers, sweat and blood and the occasional brush with poison ivy. Death by a thousand tiny stab wounds would be a good characterization.

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