Groundhogs in the Garden

Reader Contribution by S.M.R. Saia
Published on May 13, 2011
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I wrote in my last post that I was currently harvesting broccoli, radishes, kale and salad greens. Within twenty-four hours I had received Nature’s red-line of my work, so I now feel compelled to post my revision:

Now serving a smorgasbord of broccoli, cabbage, cauliflower, kohlrabi, kale, and the odd beet green to at least one – and possibly multiple – hungry groundhogs.

Witness the evidence:

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