Goings-On In the Garden

Reader Contribution by S.M.R. Saia
Published on May 10, 2011
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Much goings on in the garden this week!

I’m currently harvesting broccoli, kale, salad greens and radishes. I planted PacMan broccoli this year, picked up at a big box store. The only other broccoli transplants I’ve gotten have been much bigger plants, so I wasn’t expecting the compact and quick-maturing PacMan to be ready so quickly, and to take up so small a space. Had I known I would have planted more. I’ve been steaming it and eating it with olive oil and a squeeze of lemon. It’s awesome. I’m already planning my fall broccoli strategy.

Favorite use of kale is currently omelets, made with eggs fresh from a local farmer. I have a small patch of kale (about 1’x2′) and I go out there and pick all the decent sized leaves once or twice a week. It’s the perfect amount. Same deal with the spring salad mix greens. I also have my red speckled romaine doing well, which I really like. Not big enough to eat yet though!

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