Goings-On In the Garden

Reader Contribution by S.M.R. Saia
Published on May 10, 2011
1 / 13
2 / 13
3 / 13
4 / 13
5 / 13
6 / 13
7 / 13
8 / 13
9 / 13
10 / 13
11 / 13
12 / 13
13 / 13

Much goings on in the garden this week!

I’m currently harvesting broccoli, kale, salad greens and radishes. I planted PacMan broccoli this year, picked up at a big box store. The only other broccoli transplants I’ve gotten have been much bigger plants, so I wasn’t expecting the compact and quick-maturing PacMan to be ready so quickly, and to take up so small a space. Had I known I would have planted more. I’ve been steaming it and eating it with olive oil and a squeeze of lemon. It’s awesome. I’m already planning my fall broccoli strategy.

Favorite use of kale is currently omelets, made with eggs fresh from a local farmer. I have a small patch of kale (about 1’x2′) and I go out there and pick all the decent sized leaves once or twice a week. It’s the perfect amount. Same deal with the spring salad mix greens. I also have my red speckled romaine doing well, which I really like. Not big enough to eat yet though!

I finally identified the mystery volunteer growing up in my pea patch – it’s my old friend kohlrabi!

Speaking of volunteers, I think this is a Johnny Jump-Up from last year’s planting. So pretty. Quick web search confirms that that is, in fact, what it is.

Speaking of peas, I’ve confirmed once again that they don’t do well in my garden. Neither does spinach. I’ve either got to give up on them or solve the problem.

Online Store Logo
Need Help? Call 1-866-803-7096