Gardening Reflections: Past and Present

Reader Contribution by Paula Ebert
Published on August 12, 2011
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Every year I say to myself that I’m not going to let the garden get out of hand. And every year I fail. We had it whipped into shape for the 4-H club tour, that ended at our house, and one week later (after spending the intervening week at the County Fair), the garden looks like something in an abandoned lot.

How do people do it? Those marvelous people who have clean, neat, gardens? I suspect they lay down a pre-emergent herbicide. The cheaters. Maybe I’ll do that next year … I remember my little raised-bed garden in Lawrenceville, New Jersey. About six raised beds, with my six tomatoes, little strawberries, cucumbers, a few jalapenos, okra that it turned out no one wanted to eat. It was all so little and manageable. Every morning before I went to work, I’d go out and lovingly pluck off the runners from the tomatoes, tuck them up into the cages, pull a few weeds …

Here I have this huge garden space that I feel compelled to fill with 15 tomato plants, cucumbers, squash, muskmelons, onions, potatoes, lettuce, broccoli, cauliflower, peas, watermelon. No okra. But it is overwhelming, particularly with a part time job and full time graduate school.

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