Forest Management for the Farm

By Samantha Biggers
Published on December 3, 2012
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by Phil Shepherd
This forest has a very dense understory, full of saplings.

Timber sets — simply called the “woods” by most farm youngsters — are an integral aspect of country life. They offer wildlife habitat, firewood for heat, forage for animals, shade, wind protection and so much more. Often overlooked and thought of only in timber terms, there are multiple ways to create income from a small woodlot beyond selling saw logs. Read on and get the most from your wooded acres — be it for pasturing pigs or harvesting the occasional whitetail deer.

Pasturing pigs

If your woodlot is loaded with briars, vines and overgrown understory, pasturing pigs will help clear the mess out so grasses or more beneficial trees and plants can be propagated. We pasture about four pigs per acre of woods, but with more grain and the right soil conditions, you can seasonally keep up to 25 pigs per acre, depending on breed size and other variables. Or if you have a sufficient area of mixed eastern hardwoods, you can let one pig roam three to four acres all summer and feed very little grain. Folks lucky enough to have an orchard (or one nearby) might consider allowing the pigs to keep the orchard grounds free of windfalls.

Grazing other livestock

While pigs are an excellent option because they root and clear space, woodlands can be grazed by any livestock. Goats and cattle are excellent options. Goats can be used to clear out growth that other animals won’t eat. Some breeds of cattle are better at eating the shrubs and such than others; our Dexter cattle will eat just about anything a goat would consume.

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