Does Napa-style Closed Head Chinese Cabbage Only Make Closed Head in the Fall? and Free E-Book This Weekend Only!

Reader Contribution by S.M.R. Saia
Published on October 19, 2012
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Do you know how when you’re in a new relationship, you tend to be willing to do things which, left to your own devices, you probably would not do? Things like chaperoning middle school field trips, or spending Monday nights in front of a television in a sports bar sucking down buffalo wings, or – my least favorite of all – camping?

I have done all of these things in the initial throes of attraction back when I was still a single girl, and I have not done a single one of them since those attractions wore off. The thing is, in order for a relationship to last, you need to be able to be yourself, and you need to be with someone with whom you feel you can be yourself. Am I right?

You may be wondering just when, exactly, I intend to meander out to the garden, and the answer is right now. Here I go, and here is the subject of this post.

My lone Minuet Chinese Cabbage plant is making a Napa-style closed head. Right outside in one of my new raised beds, even as we speak. With temperatures threatening to plunge down into the twenties tonight, he has thrown his cloak about his shoulders and is settling in for the winter.

You may not immediately grasp the significance of this confession. If you have not read my book, More Confessions of a Vegetable Lover, you will not be familiar with the passionate goings-on in my garden earlier this year between me and Minuet. Here’s the short version. I bought seeds for a Napa-style closed head Chinese cabbage, but when I planted those seeds this past spring, what sprung up was a vividly green, open-headed cabbage that continued to unfurl all spring like an endless rose. I harvested the outer leaves again and again, and enjoyed countless stir fries, all the time marveling at the mystery of how I ended up with something other than what I had ordered.

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