Setting Up the Garden for Spring

Reader Contribution by Allan Douglas
Published on March 10, 2015
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March is here. My buddy, Mike, who lives in Alabama, is already planting in his garden. Here in Tennessee, I’ve been spending time (now that the snow has melted off) digging out weeds and inventorying my supplies in preparation of opening the garden for another summer.

Normally, at this time of year, I’d be closing down last year’s winter garden so I’d have space to get the early crops in for spring. But the last couple of years have been particularly cold and snowy and little has survived in my winter gardens.

The garden is rather bleak in early March.

This year I have a row of spinach that went dormant but is now perking up, and I see a few spikes of garlic leaves poking up through the straw at long last. My rosemary, oregano and thyme look to have survived as well. Everything else was killed. I’ll look to the bright side and say, “Setting up for spring will be easier.”

I used the GRIT Garden Planner last fall to lay out my winter garden so I would not run into problems needing to put in spring seeds and sets, but having winter crops still in the way – and to keep crop rotation on track.

In regards to crop rotation, it appears I am overly fond of the nightshade family of vegetables: potatoes, peppers and tomatoes in particular. My garden is not very big (20 4-by-4-foot raised beds and a berry house) so I tend to run out of places to put these after a few years. As a result, I’ll be putting in fewer tomato plants and just one box each of Yukon Golds and Beauregard sweet potatoes.

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