In Search Of The Perfect Plant Label

Reader Contribution by Loretta Liefveld
Published on July 17, 2018
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If you’re anything like me, you gaze in wonder at those cute little plant labels made of wrought iron, ceramic, wood, or painted rocks, wood, “whatever.” You know — the ones that just say “Basil,” “Tomatoes,” “Sage,” etc. You wonder if it’s possible for you to make something like that says “Purple Basil,” “Thai Basil,” “Beefsteak Tomato,” “Roma Tomato.” After all, it’s pretty easy to figure out that a plant is a tomato plant — there’s nothing quite like it. Zucchini squash is pretty easy to figure out, too. But if there are three different varieties, well, that’s a different story.

There are many, many homemade plant label instructions and ideas online: painted rocks, spoons with a decoupage of the seed package in the spoon bowl, seed packages inside plastic zip baggies placed upside down on a stick, permanent markers on sticks, etched aluminum or copper tags. But they all have their drawbacks. Too short, too tall, too hard to make, not durable, fade or fall apart by the end of the season/harvest, or just plain ugly. I’ve tried many. But I think I’ve now hit on the perfect plant labels. They are tall enough to see over most mature plants. They last at least two seasons (so far), are easy to make, inexpensive and easy to store. Let me share my experience with you.

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