Zucchini Pickles Recipe

By Jean Teller
Published on April 19, 2011
article image
iStockphoto.com/Svetlana Kolpakova
Zucchini and squash make great pickles.

Dorthy Williams, Salina, Oklahoma, has lost her zucchini pickles recipe in which the zucchini is cut into small squares. The pickles are sweet, and green food coloring is added.

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Patricia Morgan, Madison, Wisconsin, sends this Zucchini Pickles recipe, writing, “I have made these pickles, and they are very good.”

Zucchini Pickles

2 pounds fresh, firm zucchini
2 small to medium onions
1?4 cup salt
2 cups sugar
3 cups cider vinegar
2 teaspoons mustard seed
1 teaspoon turmeric
1 teaspoon celery salt 

Wash zucchini, then cut in 1?4-inch-thick slices. Peel and cut onions in quarters, then slice very thin. Combine zucchini and onion in large bowl, and cover with water. Add salt and let stand for 2 hours. Drain well.

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