Grated zucchini makes this Zucchini Bread recipe a can’t-miss.
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Easy Zucchini Recipes to Use Up That Surplus
Zucchini Bread
3 eggs
1 cup oil
1 1?2 cups sugar
2 cups grated zucchini, drained well
3 teaspoons vanilla
2 cups flour
1?4 teaspoon baking powder
2 teaspoons baking soda
3 to 4 teaspoons cinnamon
1 cup raisins
1 cup chopped nuts
Dash sea salt
Heat oven to 375°F. Grease 2 loaf pans; set aside.
Beat eggs. Stir in oil, sugar, zucchini
and vanilla.
Combine flour, baking powder, baking soda, cinnamon, raisins, nuts and salt; stir into zucchini mixture.
Divide batter evenly between pans, and bake for about 1 hour.
