The Spirit of Stacking

By Ceylon Monroe
Published on November 1, 2007
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by Adobestock/Hosanna

In my part of upper New England, winters are long and cold; one definition of security is a big stack of well-seasoned firewood. The urge to “get the wood in” runs deep, an itch that kicks up when the leaves begin turning in mid-August and won’t stay scratched until the snow season’s fuel supply is ready to hand.

Some folks are satisfied with storing their fuel in haphazard heaps, but students of the stack know that firewood quality will improve with time when billets are well placed in a proper woodpile.

Building a woodpile is an art and a science. Firewood just dumped in a heap won’t dry properly or burn well. But even the toughest ash and beech fire logs will start quickly and burn efficiently if seasoned in the woods for 6 months to a year, sectioned to stove length, split and piled in the woodshed or barn for some months more. The trick to building the pile is to leave room for plenty of air.

Stacked in the woods

Since colonial days, wood cut from trees too small to saw into lumber has been bought, sold and traded by the cord – 128 cubic feet of 4-foot-long logs – and aired in a stack 8 feet long and 4 feet high. Loggers were paid by the cord as piled in the woods – each cord was anchored at one end against a standing tree with the other end ricked against a pair of stout poles sunk in the snow or soft ground. A crafty woodcutter would build in as much air as he could, padding his wages a bit and helping speed the seasoning process.

Left in the woods through at least one season of dry winter air, the logs would lose their live wood moisture content in excess of ambient humidity (about 20 percent) through evaporation in warm weather and, more slowly, via sublimation (direct transformation from ice to water vapor) in freezing temperatures.

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