Roasted Tomato-Basil Soup Recipe

By Jean Teller
Published on August 11, 2011

Rosemarie Hofstad, Fridley, Minnesota, offers an unusual Roasted Tomato-Basil Soup recipe for the soup brigade. 

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Recipe Box: September/October 2011 – Easy Slow Cooker Recipes

Roasted Tomato-Basil Soup

2 cans (28 ounces each) peeled whole tomatoes, drained, liquid reserved
2 1⁄2 tablespoons packed dark brown sugar
1 medium onion, finely chopped

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