Suzanne Garrison, Thompson Falls, Montana, includes this note: “I have a son in the military. Any time he hears about something or someone from home, it helps so much. Here’s a wonderful recipe for rhubarb, from our Montana home to yours, wherever that might be!”
MAIN ARTICLE:
Easy Rhubarb Recipes
Rhubarb Dessert Recipe
5 cups cut-up rhubarb, in 3/4-inch pieces
1 package (3 ounces) raspberry gelatin
1 cup sugar
3 cups miniature marshmallows
1 box white cake mix
Whipped cream, optional
Heat oven to 350°F. Grease 9-by-13-inch baking dish.
Spread rhubarb in prepared baking dish. Sprinkle gelatin, sugar and marshmallows over rhubarb.
Mix cake mix according to package directions; spread batter over rhubarb mixture. Bake for 55 minutes.
Before serving, top with whipped cream, if desired.
