A number of people answered the call, including Marietta Gallino, Valentine, Nebraska, who sends two quick recipes, saying, “These are both very good. We like it (the honey) on homemade biscuits and also ice cream. Yum.”
MORE FROM RECIPE BOX:
Recipe Box: Home Canning Resources, Plum Preserves Recipe and More
Plum Preserves Recipe
In large saucepan, combine equal amounts of sugar and pitted wild plums and juice; cook to thicken.
NOTE: I use the microwave to prevent scorching.
Plum Honey
1 cup plum pulp and juice
2 cups sugar
Cook for only 5 minutes. Add a little juice and equal amount of sugar if pulp is too thick.
