Homemade Sausage Pizza Recipe With Olives and Onion

By Karen Keb
Published on February 5, 2013
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Photo By Karen Keb
If you don’t have a pizza stone, you can use a large cookie sheet to achieve a crispy crust.

When it comes to pizza toppings, the sky is the limit. Try this combination of meaty sausage, sweet onion and olives. 

HOMEMADE PIZZA RECIPES:
Learn How to Make Homemade Pizza

Homemade Sausage Pizza Recipe With Olives and Onion

1 Chewy Semolina Pizza Crust Recipe
1/2 cup Homemade Pizza Sauce Recipe
1/2 onion, sliced
1 to 2 cups grated mozzarella cheese
2 ounces kalamata olives, pitted
2 ounces dry sausage (salami) or pepperoni, sliced thin
1/4 cup grated Parmesan cheese
10 fresh basil leaves 

Heat oven to 500°F. Rub olive oil over a heavy baking sheet or round pizza pan.

Using your fingers, press out dough to partially cover baking sheet (roughly an 8-by-6-inch rectangle). Brush dough with olive oil and let rest for about 15 minutes.

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