This sauce doesn’t need to be cooked before using on pizza. It’s light and fresh, and it will heat through while the pizza cooks. Makes enough for 4 large pizzas.
HOMEMADE PIZZA RECIPES:
Learn How to Make Homemade Pizza
Homemade Pizza Sauce Recipe
1 can (28 ounces) San Marzano tomatoes (or the best quality you can find)
2 tablespoons extra-virgin olive oil
2 cloves garlic, peeled
1/2 teaspoon salt
1/2 cup fresh basil leaves or 1/2 teaspoon dried herbs (oregano, basil, thyme, etc.)
Empty tomatoes into a colander and drain for 15 minutes.
Transfer drained tomatoes to food processor or blender. Add oil, garlic, salt and herbs. Process until smooth.
Use immediately, or store in refrigerator up to three days or freezer up to three months.