Homemade Chicken Pot Pie Recipe

By Karen Keb
Published on January 24, 2012
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Karen Keb
Look at the filling bursting from beneath the crust of a chicken pot pie.

Oh, the classic homemade chicken pot pie recipe … what’s not to love?

MAIN ARTICLE:
Savory Pie Recipes

The creamy, hearty filling bursting with chicken flavor and topped with a pastry crust is good any time of year, but especially now, when comfort food is calling our names. It’s remarkably easier to make than you might think.

Homemade Chicken Pot Pie Recipe

Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter (1 stick) or lard, or a combination
5 tablespoons ice water, divided

Filling:
2 tablespoons butter
1 cup chopped onion
1 cup sliced celery or fennel
1 cup chopped carrots
1/4 cup all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
3/4 cup whole milk or half-and-half
2 1/2 cups cooked, chopped chicken
1 cup frozen peas
1/4 cup fresh parsley

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