A Guide to End of Season Herb and Fruit Dessert Recipes

A guide to herb and fruit dessert recipes including crisps, cobblers, crumbles, flummery and English grunt.

By Susan Belsinger
Published on September 1, 2006
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by Susan Belsinger
Apple Brown Betty with Rosemary.

Put end-of-season to work with herb and fruit dessert recipes like this Apple Brown Betty with Rosemary

Buckles, Cobblers, Bettys, Grunts and Slumps might sound like dance moves from the ’70s, but they’ll make your taste buds want to twist and shout. These scrumptious desserts have qualities in common — fruit, flour, sugar and spices — but variations on a theme mean a flavorful variety for you. Just use your imagination and whatever is in season, stir well and say “Mmmmm,” and “You’re welcome.”

Herb and Fruit Dessert Recipes:

Apple Brown Betty with Rosemary Recipe

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