Growing Chile Peppers From North to South

By Susan Belsinger
Published on August 10, 2009
article image
iStockphoto.com/Richard Gunion
A number of chile ristras hang in a market in Santa Fe, New Mexico.
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Chiles like long, hot days and warm nights. They need warmth and light for germination and early growth, and they flower and set fruit best when days are 8 to 12 hours long and nighttime temperatures are 60 to 70 degrees. Because they’re sun worshippers that like moist soil, chiles can demand a balancing act when planted, especially in the northern regions of the United States and in Canada.

For some general rules of thumb for growing chiles, it is helpful to divide the country into three regions based on frost-free dates and USDA Hardiness Zones. Of course, there are always exceptions to the rules, but this will give you an overall picture. Dates may vary due to weather conditions. 

Growing chiles in the North

The Northern range encompasses Zones 3, 4 and 5. The dates for the last spring frost there have the longest range, from the beginning of May until the end of June. Select chile varieties that mature and fruit quickly, within 75 to 80 days.

Since the growing season is short, you need to ensure that your plants have maximum garden time to mature before warm weather ends. Germinate seed indoors about 40 days before you want to transplant the chiles outdoors; they should be just about ready to flower when it is time to set them out. Alternatively, you can buy plants that are already well established.

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