Fruit Parfait Recipe with Oatmeal

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Lori Dunn
Try an Oatmeal-Fruit Parfait for breakfast or an after-school treat.

Here’s a fruit parfait recipe with oatmeal that will satisfy your taste buds breakfast, lunch and dinner.

Main Story:
Cooking with Oats

Oatmeal Fruit Parfait

2 cups cooked, cooled oatmeal, divided
Fresh fruit, chilled (such as sliced peaches or berries)
2 cups vanilla ice cream, divided
Garnishes (nuts, maraschino cherries, toasted oats or granola) 

Using 1 cup oatmeal and 1 cup ice cream for each serving, layer oatmeal, fruit and ice cream in two parfait or other tall glasses.

Garnish as desired. Yields 2 servings. 

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