Fruit Parfait Recipe with Oatmeal
By Connie Moore | Dec 2, 2010
Here’s a fruit parfait recipe with oatmeal that will satisfy your taste buds breakfast, lunch and dinner.
Cooking with Oats
Oatmeal Fruit Parfait
2 cups cooked, cooled oatmeal, divided
Fresh fruit, chilled (such as sliced peaches or berries)
2 cups vanilla ice cream, divided
Garnishes (nuts, maraschino cherries, toasted oats or granola)
Using 1 cup oatmeal and 1 cup ice cream for each serving, layer oatmeal, fruit and ice cream in two parfait or other tall glasses.
Garnish as desired. Yields 2 servings.
How to Sharpen All Knives
Learn how to sharpen serrated and non-serrated knives, what tools to sharpen them with and the technique used to achieve the finest of edges.
Roast Beef Wrap with Mushrooms Recipe
MAIN STORY Leftover Recipes Become the Cook’s Best Friend Leftover roast beef offers a quick and easy solution with a hearty and healthy roast beef wrap recipe with mushrooms when you’re short on time or just don’t feel like cooking.
Home Meat Curing
In this article about home meat curing, learn how to make summer sausage, snack sticks, homemade salami and even high-temperature cheese.