Fruit Parfait Recipe with Oatmeal
By Connie Moore
Here’s a fruit parfait recipe with oatmeal that will satisfy your taste buds breakfast, lunch and dinner.
Cooking with Oats
Oatmeal Fruit Parfait
2 cups cooked, cooled oatmeal, divided
Fresh fruit, chilled (such as sliced peaches or berries)
2 cups vanilla ice cream, divided
Garnishes (nuts, maraschino cherries, toasted oats or granola)
Using 1 cup oatmeal and 1 cup ice cream for each serving, layer oatmeal, fruit and ice cream in two parfait or other tall glasses.
Garnish as desired. Yields 2 servings.
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