Companion Planting for Vegetable Gardens

By Paul Gardener
Published on April 18, 2012
article image
Flickr/Andy Walker

Companion planting for vegetable gardens involves not only plants beneficial to each other but also to predatory insects.

Did you ever notice that Mother Nature tends to garden using what seems to be randomly distributed mixtures of plant species? Or that ancient agriculturists tended to sow a hodgepodge of crops in the same field? Surely you’ve encountered the phrase, “three sisters,” which describes a kind of cropping where corn stalks support vining beans and squash or pumpkins shade out the weeds. No matter how you harvest it, companion planting in the garden has the capability to offer larger and more diverse yields with fewer fertility and pest problems. Here’s how.

Plants form relationships with their environment and the other life forms around them, whether that be other plants, insects, soil microbes or even the gardeners who nurture them. Some of those relationships can weaken the crop (think weedy lamb’s ears overtaking your onion patch), while others can strengthen it (three sisters, for example). Some would promote companion planting as a means to keep this or that pest away rather than how to make a garden ecosystem healthier and, therefore, more productive. The fact of the matter is that if you avoid monocultural blocks in the garden and place certain species in close proximity of others, you will foil all kinds of pesky problems.

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