Building A Kitchen Island Part 3: Enclosing The Sides

Reader Contribution by Hank Will and Editor-In-Chief
Published on November 28, 2011
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I finally managed to get back to the kitchen island project last weekend (see <a title=”part 1″ href=”http://www.grit.com/tools/building-a-kitchen-island-part-1-working-with-homemade-lumber.aspx” target=”_blank”>part 1</a> and <a title=”part 2″ href=”http://www.grit.com/tools/building-a-kitchen-island-part-2-working-with-hand-tools.aspx” target=”_blank”>part 2</a>). This time, I focussed on framing in the drawer slides and enclosing the sides and installing the bottom shelf. As fate, or luck would have it, I ran out of suitable lumber for the sides so I took the opportunity to put a <a title=”Hud-Son Homesteader” href=”http://www.hud-son.com/all_new_mill.htm” target=”_blank”>Hud-Son Homesteader</a> HFE-21 sawmill to work. I cut another 9-foot long length off the long-dead pine that <a title=”I felled last spring” href=”http://www.grit.com/tools/milling-your-own-lumber-granbergs-alaskan-mill-makes-it-easy.aspx” target=”_blank”>I felled last spring</a>. That tree will have yielded all of the lumber needed for the island except the top and then some. Even though sheet goods might make more sense for the drawer bottoms and the cabinet doors, I am committed to building the entire kitchen island from lumber grown and milled right here on the farm. I know that’s no great feat for folks living in New England, but here on the Kansas plains, dead trees of any kind tend to get bucked for firewood, dozed into holes and buried, or dozed into piles and burned. </p>
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