During World War I,
the United States Food Administration encouraged folks not to waste any food.
Today <a href=”http://www.grit.com/community/food-waste-zmbz13mazgou.aspx” title=”at least 40 percent” target=”_self”>at least 40 percent</a> of the food we produce goes to waste. Imagine if that
was not the case! <a href=”http://www.grit.com/food/dont-throw-it-away.aspx” title=”Click here” target=”_self”>Click here</a> to learn more about minimizing food waste.</p>
<p style=”text-align: center;”>
<a href=”http://www.grit.com/biographies/oscar-h-will” target=_self>Hank Will</a>
<em> raises hair sheep, heritage cattle and many varieties of open-pollinated corn with his wife, Karen, on their rural Osage County, Kansas farm. His home life is a perfect complement to his professional life as editor in chief at GRIT and Capper’s Farmer magazines. Connect with him on </em>
<a title=Google+ href=”https://plus.google.com/u/0/117459637128204205101/posts” target=_blank rel=author>Google+</a>.</p>
Be a Fan of Fat
Animal and vegetable fats are healthier than you may think. Olive, canola, almond, walnut oils, all filled with vitamins K, A, and D
Wash Away Rain Gutter Woes
Maintaining and regular cleaning of barn and farm structure gutters improves the health and safety of livestock and farmers.
Plant Breeding for Gardeners
Chris Colby helps us understand plant breeding basics, hybridization, open-pollination, F2 crosses, allels, and fertilization.