category article image

Feasts From the Past

With the holidays fast approaching most of us have our minds on the feasts we will share with friends and loved ones so when I saw this account of a Sunday Dinner from the 17th of August 1617, “for the Lords’ Table,” I thought it was well worth sharing. Even holiday cooking will seem simple after thinking how many people it took to make this feast ...

The Historic Foodie | Nov 19, 2014

Grit Magazine

Live The Good Life with GRIT!