Battling Colds On The Homestead For All Ages

Reader Contribution by Rachel
Published on November 11, 2015
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Fresh-cut comb honey

UGH! Nearly an entire week of snotty, grumpy, coughing 10-month-olds is enough to drive the most saintly person you know batty. We’ve called the Dr. and there really wasn’t much they could do. They suggested baby Tylenol, rest, and hydration. Things we already knew. So now what? Time for momma to bring out the big guns that’s what.

The most valuable tool in our never ending booger battle is our Nosefrida. If you have a baby that doesn’t get totally ticked off by having his hard-earned boogers stolen right out of his little nostrils then you are one lucky parent. We are not as fortunate. And if we are going to make them endure the “torture” of snot removal then we are going to make sure it’s effective and we won’t have to repeat the procedure as often as we would with a bulb syringe. It is also super easy to clean and the fact that you can see the level of your booger sucking success gives you some real satisfaction in these hard times.

Chicken Bone Broth: If you don’t have a batch already made, get your slow cooker and get to brewing. This stuff is full of great vitamins and minerals for sick baby and it helps you keep your baby full and hydrated when they really aren’t too keen on eating. (My little guys eat me out of house and home … can’t wait to see what the teenage years bring). What you need is a chicken or turkey carcass, or you can do what we do and keep a gallon sized bag in the freezer and fill it with bones as  you get them. When we have enough I dump them in the crock pot and away we go. Pour a few ounces into baby’s bottle or sippy cup. It is really nice and soothing for them.

Recipe:
1 gallon size bag of chicken bones, or a turkey or chicken carcass
Approximately 2 liters of water, enough to almost cover the bones
2 to 3 tablespoons of apple cider vinegar (the good kind with the mother)
Rosemary to taste
One onion cut into quarters (don’t worry about peeling it)
Two or three carrots (don’t worry about peeling these either)
Salt (optional. for babies I recommend omitting the salt)

Let it simmer on low in crock pot for 12 to 24 hours. Strain, pour into jars. Drink warm.

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